Chinese fried rice

Ingredients:
3 cups white rice (preferably long grain, cooked and cold)
3 tablespoons oil
1 cup cooked peas, green beans, and carrots mix (if you wish add corn also)
Salt as per taste
2 eggs (slightly beaten)
2 tablespoons Soya sauce

Method:
In a wok heat the oil.
Add peas, green beans and carrots mix and stir fry until tender.
Lower the heat and add the eggs and stir fry until finely scrambled.
Add Soya sauce and then add rice and salt and blend well.
Stir fry for 2 minutes.
Serve hot.
If you wish you can add shrimps, cooked shredded chicken also.