Chili chicken

Ingredients:
Chicken – ½ kg, cut into small pieces
Onion – 2, medium size, cut into square-like shape or whatever you like
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
1 tablespoon of tomato sauce
Green chilies – 3, medium size, medium hot, finely chopped
Capsicum - 1, cut into square-like shape or whatever you like
Black pepper powder – ½ teaspoon
All purpose flour – 2 tablespoons
Soya sauce – 3 teaspoons
Vinegar – 2 teaspoons
Salt – ½ teaspoon
Oil – 1 tablespoon

Method:
Mix well the flour, black pepper powder, Soya sauce, vinegar, tomato puree, ginger, garlic, and salt.
Add the chicken pieces to this marinade and marinate it covered for 4-5 hours.
Heat oil in a fry pan and when the oil is very hot, add the onions and sauté till slightly golden.
Add the marinated chicken pieces and capsicum and sauté on low heat (covering it) for 30 to 35 minutes or until the chicken is tender taking care not to burn the chicken pieces by stirring frequently. Sprinkle a little hot water only whenever needed while cooking.
Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or fresh green chilies.