Chicken Lollypop

Ingredients:

8 chicken drumsticks1 tablespoon corn flour
1 tablespoon all purpose flour
1 teaspoon ginger-garlic paste
1 teaspoon tomato ketchup
1 teaspoon Soya sauce
2 tablespoons curd
½ teaspoon tandoori masala

1/2 teaspoon salt
1 teaspoon black pepper powder

Oil for deep frying

1 egg

Method:
Make 4-5 slits on each drumstick length wise so that masala can get into it.
Marinate the drumsticks with ginger-garlic paste, salt, black pepper powder, curd, tomato ketchup and tandoori masala for 1 day. You can refrigerate it if you wish to marinate for more than 1 day. More time you marinate better will be the taste. I prefer to marinate for 2 days in refrigerator.
Add corn flour, all purpose flour and beaten egg to the marinated chicken before frying.
Heat oil in a deep bottomed pan and pour in the drumsticks and deep fry until the chicken turns reddish brown.
Serve hot with fresh salad.