Ingredients:
1 cup full cream milk
2 tablespoons yogurt
5 teaspoons sugar
Method:
Put 3 teaspoons of sugar in a heavy-bottomed pan, on a medium flame to melt.
Allow the sugar to caramelize (brown).
When done add the milk and mix well.
Boil the milk till it is reduced to 2/3rd of its original volume. Stir frequently to prevent the milk from sticking. When it is complete, cool the milk till it is just warm.
Put the remaining sugar to the reduced milk and mix well.
Now add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Misti Doi to set. The best taste results are achieved by setting the Misti Doi in an earthenware pot.
When the Misti Doi has set and is firm, chill for a few hours.
