Ingredients:
All purpose flour – 1 cup
Salt – to taste
Warm water – about 100 ml
Oil – 1 teaspoon + oil for deep frying
Method:
Mix flour and salt.
Then add 1 teaspoon oil and mix well.
Make firm dough by adding about 100 ml warm water slowly to it. Knead the dough for about 5 minutes.
Divide it into 8 small lime size balls.
Roll the dough balls into about 4 inch diameter uniform circle (it should not be thin somewhere and thick elsewhere).
Deep-fry it (fry both sides turning the luchi upside down when one side is golden) one at a time in vegetable oil (the oil should be very hot; otherwise luchis will not be good). Luchis should puff up.
Remove the excess oil using a paper towel and serve hot with your favorite curry.
All purpose flour – 1 cup
Salt – to taste
Warm water – about 100 ml
Oil – 1 teaspoon + oil for deep frying
Method:
Mix flour and salt.
Then add 1 teaspoon oil and mix well.
Make firm dough by adding about 100 ml warm water slowly to it. Knead the dough for about 5 minutes.
Divide it into 8 small lime size balls.
Roll the dough balls into about 4 inch diameter uniform circle (it should not be thin somewhere and thick elsewhere).
Deep-fry it (fry both sides turning the luchi upside down when one side is golden) one at a time in vegetable oil (the oil should be very hot; otherwise luchis will not be good). Luchis should puff up.
Remove the excess oil using a paper towel and serve hot with your favorite curry.
wow! Himikadi you are simply great..I'll definitely try this and get back to you..the photo is also awesome..every luchi is just perfect with golden shade..
ReplyDeletethanks
ReplyDeletetry and let me know if there is any problem
thank u for sharing puri
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